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Baked Lemon Parsley Shrimp
Ingredients
  • 2 pounds large raw shrimp, deveined, shells removed
  • 4 Tbsps high quality olive oil, or melted unrefined coconut oil (melt in a saucepan)
  • ¼ cup fresh parsley leaves, finely chopped
  • 1 tsp sea salt
  • ½ tsp crushed red pepper flakes
  • 4 cloves garlic, minced
  • 2 whole fresh lemons, juiced
Steps
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