Tartiflette (Cheese & Potato Bake)

taste.com.au

Anne

1kg pontiac potatoes, peeled, roughly chopped

50g unsalted butter

1 onion, chopped

2 garlic cloves, finely chopped

2 tsp chopped thyme leaves

200g piece speck* or pancetta, cut into 1cm cubes

½ cup (125ml) dry white wine

200ml thickened cream

250g reblochon* or raclette* cheese, grated

Directions at taste.com.au

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