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Slow Cooker Balsamic Pot Roast
Ingredients
  • 2 pounds small potatoes, halved
  • 1 pound baby carrots
  • salt and fresh ground pepper, to taste
  • 3 to 3.5 pounds boneless rump roast
  • salt and fresh ground pepper, to taste
  • 6 garlic cloves, halved lengthwise
  • ¼-cup STAR Balsamic Vinegar of Modena
  • ¼-cup STAR Extra Virgin Olive Oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • ¼ teaspoon ground nutmeg
  • ¼ cup chopped fresh parsley, for garnish
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