Chicken Tagine with Apricots and Lemons

supergoldenbakes.com

Kye

4 chicken legs or 8 chicken thighs

Salt and pepper to season

3 tbsp olive oil , plus extra if needed

2 onions , peeled and finely diced

3 garlic cloves , minced

2 tbsp freshly grated ginger

1 yellow bell pepper , sliced

1 tsp salt

1 tsp ground cumin

1 tsp ground coriander

1 tsp smoked paprika

½ tsp ground turmeric

1 large cinnamon stick

2 bay leaves

2 tsp brown sugar

400 g | 2 cups butternut squash peeled and cubed

60 g | 2oz dried apricots , roughly chopped

400 g | 15oz tin cherry tomatoes in juice or chopped tomatoes

500 ml | 2 cups hot chicken stock , from a stock cube

4 slices fresh (unwaxed) lemon halved

4 tbsp slivered (flaked) almonds to garnish

Handful mint leaves to garnish

Pinch dried chilli flakes to garnish

1 lemon zesf only, to garnish

Directions at supergoldenbakes.com

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