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Ingredients
  • 126 g Butter (½ cup) room temperature
  • 100 g Caster sugar (½ cup) superfine sugar
  • 2 Eggs lightly beaten
  • 1 tsp Vanilla extract
  • 200 g Self-raising flour (1½ cups)
  • 125 ml Milk (½ cup) room temperature
  • subheading: Jelly Coating:
  • 85 g Raspberry jelly crystals 1 pkt
  • 1 cup Boiling water
  • 1 cup Cold water
  • 1 cup Chantilly cream or whipped cream
  • 120 g Desiccated coconut (1½ cups)
  • subheading: Chantilly Cream:
  • ¾ cup Thickened cream
  • 2 tsp Caster sugar
  • ¼ tsp Vanilla extract
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