Grand Marnier Chocolate Truffles

alexandracooks.com

stingray

12 oz. bittersweet chocolate (I love Scharffen Berger 62% cacao; anything between 60%-70% cacao is great)

1 cup heavy cream

1 to 2 tablespoons Grand Marnier

¼ to ½ teaspoon flaky sea salt such as Maldon

unsweetened cocoa powder, preferably Dutch processed, sifted, for rolling

confectioners’ sugar for rolling (optional)

Directions at alexandracooks.com

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