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Sticky Orange Tofu (Vegan Orange Chicken)
Ingredients
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • subheading: For the Tofu:
  • 14 oz or 400g super firm or extra firm tofu
  • ⅓ cup nutritional yeast
  • ¼ cup water
  • 2 tbsp light soy sauce
  • ½ to 1 tbsp powdered ginger (see note)
  • 1 tbsp garlic powder
  • 1 tbsp powdered vegetable broth or poultry seasoning
  • 1 tbsp onion powder
  • subheading: For the Sticky Orange Sauce:
  • ¾ cup fresh orange juice
  • ¼ cup water
  • 3 tbsp agave syrup (sub date or maple syrup)
  • 2 tbsp light soy sauce
  • 2 tbsp rice vinegar (sub white wine vinegar)
  • 3 cloves garlic (grated with a microplane)
  • 2 tbsp fresh orange zest
  • 2 tbsp cornstarch
  • subheading: Garnishes:
  • chopped cilantro
  • chopped green onion
  • sesame seeds
  • Sriracha or red pepper flakes
Steps
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