Green Pozole with Chicken and Avocado

health.clevelandclinic.org

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 tablespoon extra virgin olive oil

½ large white onion, chopped

2 cloves garlic, chopped

1 jalapeño, halved lengthwise, seeded, and sliced into thin half-moons

½ teaspoon ground cumin

1 pound tomatillos, husks removed, quartered

3 cups less-sodium chicken broth

1 teaspoon dried oregano

¼ teaspoon kosher salt

12 ounces boneless, skinless chicken breasts

1 ½ cups fresh cilantro, plus more for serving

15-ounce can hominy, drained and rinsed

1 avocado, diced

4 radishes, thinly sliced

2 limes, cut into wedges

Directions at health.clevelandclinic.org

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