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Honey Mustard Dressing (Better Than Store-Bought)
Ingredients
  • subheading: This better-than-storebought dressing uses real healthy ingredients so you can feel good about what you are eating. Here’s what you will need:
  • Mustard plays a major role. We prefer to use creamy Dijon mustard for this, but whole grain or even regular yellow mustard will work in its place.
  • Honey balances the tanginess of the mustard. We love using local raw honey.
  • Apple cider vinegar marries the mustard and honey and turns this into a show-stopping salad dressing. When buying apple cider vinegar, we look for the bottles with “the mother” still in the bottle (like Braggs), since they have more flavor. Other kinds of vinegar can work here (like white wine vinegar), but we prefer apple cider vinegar for its flavor.
  • Olive oil makes the dressing silky and luxurious. It also adds flavor.
  • Fresh lemon juice is optional but highly recommended. It makes the dressing pop. I like to add the juice from one or two lemon wedges.
  • Salt and fresh ground black pepper are a must.
Steps
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