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Ingredients
  • 3 tablespoons cooking oil
  • 2 eggs
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper
  • 3 cups cold, cooked long-grain rice, fluffed
  • ¾ cup char siu, diced (or substitute with cooked chicken or shrimp)
  • ¾ cup frozen peas and carrots, thawed
  • subheading: ADVERTISING:
  • 1 ½ tablespoons soy sauce
  • 4 green onions
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