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Ingredients
  • 1 large yellow onion, peeled and cut into ¼-inch slices
  • 6 large cloves garlic, chopped
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 (3- to 4-lb.) package corned beef brisket, with seasoning packet
  • 12 oz. lager-style beer
  • 1 ½ tsp. kosher salt, plus more to taste
  • 1 lb. small red potatoes, cut in half
  • 5 large carrots, peeled and cut into 2-inch pieces
  • 1 small head green cabbage, cored and cut into 8 wedges
  • Ground black pepper, to taste
  • Mustard, for serving
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