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Slow Cooker Chicken Enchiladas
Ingredients
  • 2 large chicken breast filets with skin (remove skin before adding to enchiladas)
  • 1 (16 ounce) jar red enchilada sauce (no sugar added)
  • 1 (4 ounce) can jalapenos, optional green chiles
  • ½ teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon black pepper
  • 1 ½ cups shredded cheddar cheese, reduced fat
  • 1 (8 oz.) container sour cream, fat free
  • 6 medium whole grain tortillas, (corn tortillas are not recommended as they tend to fall apart)
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