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Creamy Curried Spinach and Tofu
Ingredients
  • 1 16-ounce block extra-firm tofu, drained and pat dry
  • 1 tablespoon neutral-tasting oil
  • 1 tablespoon + 1 teaspoon curry powder, divided
  • 2 ½ tablespoons kosher salt, divided
  • 1 tablespoon ghee or butter
  • 1 large yellow onion, thinly sliced
  • 3 cloves garlic, grated
  • 1 teaspoon grated ginger
  • 1 13-ounce can full-fat, unsweetened coconut milk
  • 1 pound frozen, chopped spinach
  • 1 teaspoon granulated sugar
  • ½ teaspoon ground cayenne pepper
  • ¼ cup heavy cream or plain, non-Greek yogurt
  • subheading: For serving:
  • Steamed white rice
  • Lime wedges
Steps
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