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Bubble Up Chicken Pot Pie Casserole
Ingredients
  • 1 teaspoon olive oil
  • 1 cup diced carrots, I used my food chopper to dice
  • 12 oz cooked, shredded chicken breast
  • ⅔ cup frozen peas, can be frozen or thawed
  • 1 teaspoon dried thyme
  • ¼ teaspoon black pepper
  • 2 cups jarred chicken gravy, I used Heinz Classic Chicken Gravy
  • 1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters (I used Wegmans brand, but Pillsbury also makes them - if you can only find Grands, weigh out 7.5 ounces and cut them into small bite-sized pieces)
  • 4 oz 1 cup shredded sharp cheddar cheese, (I used Cabot Seriously Sharp)
Steps
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