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Chicken Patty Parm with Salami Salad
Ingredients
  • Patties:
  • 1 pound ground chicken breast
  • 1 pound ground dark meat chicken OR buy packaged ground white and dark meat chicken combined
  • Salt and pepper
  • 2/3 to 3/4 cup breadcrumbs
  • About 1/3 cup milk, to moisten
  • 1 egg
  • 1 cup loosely packed finely grated Parmigiano-Reggiano cheese
  • 3 large cloves garlic
  • 1/2 cup parsley leaves
  • 1 teaspoon (1/2 a palm full) fennel seed or pollen or a combo of them
  • 1/8 teaspoon grated nutmeg
  • A pinch red chili flakes or ground pepperoncini
  • EVOO:
  • Sauce:
  • EVOO:
  • 2 tablespoons butter
  • 1 small yellow or white onion
  • 3 large cloves garlic
  • 3 tablespoons sundried tomato paste
  • 1/2 cup red vermouth or red wine
  • 1 can (28 ounces) Italian crushed tomatoes
  • 1 teaspoon (about a 1/3 palm full) red chili flakes or ground pepperoncini
  • 1 teaspoon dried oregano
  • To Serve:
  • 2 cups shredded mozzarella
  • Parm, for garnish
  • A few leaves of basil, torn, for garnish
  • Chopped parsley, for garnish
  • Salami Salad, recipe follows
  • Salami Salad:
  • 1 teaspoon (1/3 palm full) granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon superfine sugar or honey
  • 1/2 teaspoon crushed or ground red pepper or pepperoncini
  • 2 tablespoons wine vinegar, white or red
  • 1 tablespoon Dijon mustard
  • EVOO:
  • Salt and pepper
  • 3 gem romaine or 1 heart romaine
  • 1/4 pound Genoa salami or finnociono (fennel) salami, deli sliced
  • 1 small bulb fennel
  • 1/2 red onion
  • Italian hot cherry pepper rings in brine, drained, Cento brand preferred
  • Peruvian drop peppers or peppadews
Steps
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