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Ingredients
  • 2 tablespoons olive oil
  • 2 to 3  large bone-in, skin-on chicken breast (about # pounds)
  • 3 to 4 carrots, sliced
  • 3 to 4 celery, sliced
  • 1 sweet onion, chopped
  • ½ small shallot, chopped
  • 4 garlic cloves, thinly sliced
  • 1 tablespoon grated ginger
  • 1 lemon, zested and juiced
  • 6 cups chicken stock
  • 1 cup jasmine rice, rinsed well
  • 2 cups water
Steps
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