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Ingredients
  • 12 ounces pasta, such as penne
  • 1 ½ cups fresh or frozen broccoli florets
  • ¼ cup butter
  • 2 tablespoons arrowroot powder
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups chicken, cooked and shredded
  • 1 (4-ounce) can mushrooms
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • salt, to taste
  • pepper, to taste
  • ½ cup parmesan cheese
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