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Instant Pot Turkey Breast with Lemon and Thyme
Ingredients
  • 6 to 7 lb. bone in, skin on turkey breast
  • 4 tablespoons butter, softened
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • one lemon, zest removed and halved
  • 2 tablespoons fresh thyme leaves
  • 1 cup chicken broth
  • 1 onion, peeled and quartered
  • 2 ribs celery, cut into 4″ pieces
  • 2 carrots, cut into 4″ pieces
Steps
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