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Pressure Cooker Spaghetti Bolognese
Ingredients
  • 1 (90 g) carrot
  • 1 to 2 (100 g) celery stalks
  • 1 (240 g) large onion
  • 2 cloves garlic
  • 6 white mushrooms
  • 2 Tbsp. olive oil
  • 1 bay leaf
  • ½ lb. (228 g) ground beef chuck (about 20% fat)
  • ¼ lb. (113 g) ground pork (about 20% fat)
  • ⅓ cup (80 ml) red wine
  • 1 28-oz (800 ml) whole peeled (preferred) or crushed tomato can and their juice
  • ¾ cup (180 ml) vegetable or chicken broth
  • 2 tsp. dried oregano
  • 2 tsp. dried basil
  • 2 Tbsp. unsalted butter
  • 2 tsp. kosher salt and more to taste
  • Freshly ground black pepper
  • subheading: To Serve:
  • Spaghetti (¼ lb. or 100 to 110 grams per person)
  • 2 Tbsp. Kosher salt for boiling pasta
  • Parmesan cheese
  • Parsley
Steps
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