https://www.copymethat.com/r/iEaXyMPM0/pressure-cooker-spaghetti-bolognese/
5887862
JrmJhta
iEaXyMPM0
2024-03-29 11:35:23
Pressure Cooker Spaghetti Bolognese
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Ingredients
- 1 (90 g) carrot
- 1 to 2 (100 g) celery stalks
- 1 (240 g) large onion
- 2 cloves garlic
- 6 white mushrooms
- 2 Tbsp. olive oil
- 1 bay leaf
- ½ lb. (228 g) ground beef chuck (about 20% fat)
- ¼ lb. (113 g) ground pork (about 20% fat)
- ⅓ cup (80 ml) red wine
- 1 28-oz (800 ml) whole peeled (preferred) or crushed tomato can and their juice
- ¾ cup (180 ml) vegetable or chicken broth
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 2 Tbsp. unsalted butter
- 2 tsp. kosher salt and more to taste
- Freshly ground black pepper
- subheading: To Serve:
- Spaghetti (¼ lb. or 100 to 110 grams per person)
- 2 Tbsp. Kosher salt for boiling pasta
- Parmesan cheese
- Parsley
Steps
Directions at justonecookbook.com
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