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Elote En Vaso (A.K.A. Esquites)
Ingredients
  • 10 ears of corn, shucked and cut from the cob
  • 2 tablespoons butter, per serving
  • ¼ cup lime juice, per serving
  • ¼ cup crema mexicana, per serving
  • 2 tablespoons crumbly salty white cheese
  • chili powder
  • Valentina hot sauce
  • lime wedges for garnish
  • salt to taste
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