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Ingredients
  • subheading: Guinness brownies:
  • ⅔ cup Guinness stout
  • 1 ½ cups semisweet chocolate chips
  • ¾ cup unsalted butter, cut into pieces
  • 1 ⅓ cups granulated sugar
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • ¾ cup all purpose flour
  • ¾ teaspoon salt
  • powdered sugar, for garnish
  • subheading: Irish cream frosting (optional):
  • 5 tablespoons unsalted butter, softened
  • 1 ½ cups powdered sugar, sifted if lumpy
  • 2 tablespoons Irish cream, I use Bailey's
  • ¼ teaspoon pure vanilla extract
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