Pumpkin Chocolate Chip Bread

melskitchencafe.com

MichelleInWAState

2 ½ cups (12.5 ounces) white flour

1 cup (5 ounces) whole wheat flour (white wheat preferred)

3 cups (22.5 ounces) granulated sugar (see note)

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon salt

1 (15-ounce) can pumpkin puree (not pie filling)

1 cup canola, vegetable, avocado or melted coconut oil (see note)

4 large eggs

⅔ cup water or buttermilk

1 to 2 cups semi-sweet chocolate chips

Directions at melskitchencafe.com

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