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How to Make the Best Hibachi Noodles
Ingredients
  • 1 lb cooked noodles yakisoba or linguine
  • 3 tbsp butter
  • 4 cloves garlic minced
  • ½ tsp ginger paste or chopped ginger
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • ⅛ cup water
  • 1 tbsp sesame oil
  • ½ lemon juiced
  • 2 to 3 stalks scallion finely chopped
Steps
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