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Creamy Broccoli and Cauliflower Casserole
Ingredients
  • 12 oz. frozen broccoli, thawed
  • 6 oz. frozen cauliflower, thawed
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 10.5 oz. can cream of mushroom soup
  • ¼ C. mayo
  • 2 large eggs, beaten
  • ¼ tsp. each salt and pepper
  • 2 C. shredded cheddar cheese
  • ½ C. french fried onions
Steps
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