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Ingredients
  • 14 oz canned butter beans, drained
  • 1 tablespoon sunflower oil
  • ⅓ cup red wine vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 green onions, thinly sliced
  • ¼ cup finely chopped roasted red peppers
  • ¼ cup finely chopped fresh parsley
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