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Authentic Thai Massaman Curry with Chicken
Ingredients
  • 2 cups (500 ml ) coconut milk, divided
  • 5 to 6 tablespoons (75 to 90 ml ) massaman curry paste, store bought, semi-homemade or homemade
  • 3 tablespoons (36 g ) finely chopped palm sugar or light brown sugar, packed
  • 2 to 3 tablespoons (30 to 45 ml ) tamarind paste, store-bought or homemade
  • 2 to 3 tablespoons (30 to 45 ml ) fish sauce
  • 2 pounds (1 kg ) chicken thighs and/or drumsticks, bone-in, skin-on
  • 10.5 ounces (300 g ) waxy potatoes, such as new or red-skinned potatoes, cut in 1-inch (2.5 cm ) chunks
  • ½ large yellow onion, cut in ½-inch (1.2 cm ) strips
  • ¼ cup (35 g ) unsalted roasted peanuts
  • Jasmine rice, for serving
Steps
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