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Slow Cooker Maple Pumpkin Spice Latte -
Ingredients
  • 1 to 2 cups (235 to 470 ml) brewed coffee or espresso (or use tea)
  • 2 cups (470 ml) vanilla unsweetened nondairy milk (or plain mixed with 1 teaspoon vanilla extract)
  • 2 to 4 tablespoons (30 to 60 ml) maple syrup (to taste)
  • 3 tablespoons (46 g) pumpkin purée, store-bought or homemade
  • 1 teaspoon cinnamon
  • 1⁄4 teaspoon nutmeg
  • 1⁄4 teaspoon allspice
  • 1⁄8 teaspoon ground cloves
Steps
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