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Ingredients
  • 2 (20 ounce) cans young green jackfruit packed in water
  • 1 large onion, finely chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 tablespoons chili powder
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
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