LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
French Bistro Salad with Warm Goat Cheese
Ingredients
  • ½ cup olive oil plus more for brushing
  • ¼ cup slivered basil leaves
  • 3 tablespoons minced shallots
  • Grated zest of 1 lemon
  • 3 tablespoons sherry vinegar divided
  • Pinch red pepper flakes
  • Kosher salt and freshly ground black pepper to taste
  • 12 ¾-inch slices soft goat cheese
  • 12 slices baguette
  • 1 romaine heart thinly sliced crosswise
  • 2 heads Belgian endive thinly sliced crosswise
  • 1 bunch arugula washed and dried, thick stems discarded
  • 1 cup thickly sliced thick-cut cooked bacon warmed if possible
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer