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Ingredients
  • 2½ pounds Yukon gold potatoes, rinsed (approximately 8 to 9 medium-sized potatoes)
  • 2 tablespoons unsalted butter
  • 1 cup yellow onion, finely diced
  • 1 tablespoon garlic, minced
  • 1½ teaspoons salt
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 10.5 ounces cream of chicken & mushroom soup, Campbell’s brand
  • 1 cup half & half
  • 3 cups small diced rotisserie chicken, white and dark meat
  • 3 cups freshly shredded Colby jack cheese, from two 8-ounce blocks
Steps
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