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Ingredients
  • 4 boneless pork chops* ¾-inch thick
  • subheading: For the Brine:
  • 2 cups water
  • ¼ cup kosher salt
  • 2 tablespoons brown sugar
  • 1 teaspoon peppercorns
  • 2 cups ice
  • subheading: For the Rub:
  • 2 tablespoons brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon dry mustard powder
  • ½ teaspoon paprika
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