Cheesy Hash Brown Casserole

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2 lb (907 g) frozen hash browns, thawed (cubed or shredded)

½ cup (115 g) unsalted butter, melted

10.75 oz (1 can) condensed cream of chicken (see notes for homemade version)

2 cups ( 480 g) sour cream

½ cup onion, chopped

2 cups (230 g) cheddar cheese, grated (see notes)

1 teaspoon salt

½ teaspoon pepper

Directions at mommyshomecooking.com

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