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Puerto Rican Rice (Arroz Con Gandules)
Ingredients
  • 3 cups medium or long grain white rice, rinsed
  • 3 tablespoons vegetable oil
  • 2 heaping tablespoons sofrito
  • 4 ounces tomato sauce
  •  
  • 1 can (15 ounces) gandules (pigeon peas), partially drained
  • 2 heaping tablespoons alcaparrado
  • 1 packet Sazón with Achiote (I use Goya brand)
  • ½ packet ham flavoring (I use Goya brand Jamón)
  • 1 teaspoon adobo
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon ground oregano
  • Salt and pepper to taste (start off with 2 teaspoons of salt)
  • 4 to 6 cups hot water
Steps
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