Carrot Cake Truffles with Vanilla Bean Icing

nestandglow.com

Angela

subheading: RAW CARROT CAKE:

2 cups / 100g grated Carrot

1 cup / 150g Walnuts

1 cup / 100g Dates

3 tbsp Oats

2 tbsp shredded Coconut

1 tbsp Chia seeds

1 tsp Cinnamon

½ tsp ground Ginger

¼ tsp Nutmeg

subheading: CASHEW FROSTING:

1 cup / 150g Cashews

½ cup / 120 ml Coconut butter or oil

3 tbsp Maple syrup

1 tsp Vanilla

1 Lime juiced

Directions at nestandglow.com

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