Vegan Sandwich Bread Recipe (Italian Herbs & Olive Oil)

This vegan sandwich bread recipe is delicious and contains no eggs, no milk and no butter. Your family will love this tasty “Italian-style” vegan bread. It is perfect for lunch sandwiches, breakfast toast or as a wonderful side dish (i.e. bread to dip in olive oil). Moreover, this vegan bread is made with simple ingredients such as bread flour, olive oil and Italian herbs. It is easy to make and tastes & smells great!

1 ½ Cups Water (lukewarm) - 345 milliliters

6 Tablespoons Olive Oil - 90 milliliters

4 Cups Bread Flour (not all purpose flour) - 480 grams

2 Tablespoons Vegan White Granulated Sugar - 25 grams

1 ½ Teaspoons Salt - 7.5 milliliters

1 ½ Teaspoons Italian Seasoning (Dried Herbs) - 7.5 milliliters

1 ½ Teaspoons Instant Yeast - 7.5 milliliters

Directions at breaddad.com

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