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Caramel Apple Pumpkin Pie Breakfast Cake
Ingredients
  • 3 tablespoons water
  • 2 tablespoons ground flax seeds (10 g)
  •  
  • ⅔ cup unsweetened non-dairy milk
  • ½ cup canned pumpkin puree (120 g)
  • 3 tablespoons coconut sugar (25 g)
  • 1 tablespoon 100% pure maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  •  
  • 1½ cups uncooked rolled oats (not instant) (120 g)
  • ¾ teaspoon cinnamon powder
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅛ teaspoon clove powder
  • ⅛ teaspoon cardamom powder
  •  
  • 1 cup Granny Smith apple ½" diced peeled or unpeeled, your choice (150 g)
  • subheading: Topping (optional):
  • ¼ cup raw almonds (35 g)
  • 3 tablespoons uncooked rolled oats (not instant) (15 g)
  • 2 tablespoons coconut sugar (20 g)
  • ½ teaspoon cinnamon powder
  • 1 pinch salt
Steps
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