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Veggie Sushi 4 Ways Recipe by Tasty
Ingredients
  • 2 ½ tablespoons rice vinegar
  • 1 tablespoon sugar
  • ¾ teaspoon salt
  • 3 cups sushi rice, cooked
  • 1 cup black rice, cooked
  • 4 sheets roasted nori
  • subheading: SHIITAKE VEGGIE ROLL:
  • 1 tablespoon sesame oil
  • 1 cup shiitake mushroom, sliced
  • 1 tablespoon soy sauce
  • ¼ teaspoon garlic powder
  • pepper, to taste
  • 8 leaves fresh spinach
  • 4 sticks cucumber
  • 4 sticks carrot
  • subheading: SWEET POTATO TEMPURA ROLL:
  • vegetable oil, for frying
  • ½ cup all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¾ cup ice water
  • 1 medium sweet potato, cut into sticks
  • 2 slices avocado
  • subheading: AVOCADO CUCUMBER MANGO ROLL:
  • 4 slices avocado
  • 4 sticks cucumber
  • 4 sticks mango
  • subheading: TERIYAKI TOFU ROLL:
  • 4 strips teriyaki tofu, baked
  • 4 sticks red bell pepper
  • 4 sticks carrot
  • subheading: FOR SERVING:
  • wasabi
  • pickled ginger
  • soy sauce
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