No Shepherd, No Sheep Pie [Vegan]

onegreenplanet.org

Wholley

1 1⁄2 cups TVP

1 1 ⁄2 cups hot vegetable broth

1 ⁄2 medium yellow onion, peeled and chopped

2 cloves garlic, peeled and minced

1 large carrot, peeled and sliced thin

2 tablespoons olive oil

3⁄4 cup sliced white mushrooms

1 ⁄2 cup frozen green peas, thawed

1 ⁄2 cup vegetable broth, room temperature

1 ⁄2 cup plus 3 tablespoons unsweetened soy milk, divided

1 tablespoon white whole- wheat flour

5 medium red potatoes, peeled and cooked

2 tablespoons vegan margarine

1 ⁄ 4 teaspoon dried rosemary leaves

1 ⁄2 teaspoon dried sage

1 ⁄2 teaspoon salt

1 ⁄4 teaspoon ground black pepper

Directions at onegreenplanet.org

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