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Italian Chopped Salad with Marinated Chickpeas + a Giveaway
Ingredients
  • ¼ cup DeLallo extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 small clove garlic, pressed
  • 1 teaspoon dry mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • kosher salt and freshly ground black pepper
  • 1 15 ounce can of chickpeas, drained
  • 4 cups romaine lettuce, chopped
  • 4 cups iceberg lettuce, chopped
  • 1 package DeLallo SaladSavors® Sharp flavor, with Asiago cheese, marinated artichoke hearts and sun-dried tomatoes
  • 3 ounces Calabrese salami, or pepperoni, thinly sliced
Steps
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