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Cranberry Almond Biscotti
Ingredients
  • ⅓ cup (6.5 tablespoons) butter
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon almond extract or anise extract
  • 1 cup all-purpose flour
  • 1 ¼ teaspoon baking powder
  • ¼ teaspoon sea salt
  • ½ cup almonds, coarsely chopped
  • ½ cup fresh cranberries
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