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Ingredients
  • 400 g canned cannellini beans
  • 185 g canned tuna (drained)
  • ¼ cup parsley (chopped)
  • 1 cup parmesan (freshly grated)
  • 1 egg
  • ¼ cup breadcrumbs (plus extra for coating)
  • 3 tbs olive oil
  • egg mayonnaise (*to serve)
  • lemon wedges (*to serve)
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