https://www.copymethat.com/r/F2n9cwAPy/maple-baked-beans-and-cornbread-casserol/
6244973
JqQ9tAb
F2n9cwAPy
2024-04-26 11:51:30
Maple-Baked Beans and Cornbread Casserole
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Ingredients
- subheading: Maple-Baked Beans:
- 1 teaspoon extra virgin olive oil
- 1 small sweet onion, diced
- 2 garlic cloves, minced
- Two 15-ounce cans navy beans, rinsed and drained
- One 15-ounce can unsalted diced tomatoes, with liquid
- ⅔ cup barbecue sauce
- ⅓ cup maple syrup
- 2 tablespoons tomato paste
- 1½ tablespoons apple cider vinegar
- 1½ tablespoons Dijon mustard
- 1 tablespoon liquid aminos (or tamari or soy sauce)
- 1 teaspoon sriracha
- ½ teaspoon liquid smoke
- ½ teaspoon cumin
- ½ teaspoon ground cinnamon
- A few dashes of nutmeg
- 1 ½ tablespoons nutritional yeast, optional
- Salt and black pepper to taste
- subheading: Cornbread:
- 1 ½ cups nondairy milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon flaxseed meal
- 2 tablespoons warm water
- 2 cups cornmeal (fine or coarse grind)
- 1 cup whole wheat pastry Flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground nutmeg
- ¼ teaspoon cayenne powder, optional
- ⅓ cup melted vegan butter
- 2 tablespoons maple syrup
Steps
Directions at vegkitchen.com
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