Buffalo “Chicken”-Vegetarian Style

thecurvycarrot.com

Janine

1 head cauliflower, cleaned and cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

2 teaspoons garlic salt

1 cup buffalo sauce

1 tablespoon unsalted butter, melted

For serving: Bleu cheese dressing, celery, etc.

Directions at thecurvycarrot.com

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