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Kombu (Kelp), Napa cabbage & Tuna Salad
Ingredients
  • ¼ Wombok *Today it weighed 450g
  • ½ teaspoon Salt *reduce the amount if Wombok is smaller OR to suit your taste
  • 1 tablespoon Sesame Oil
  • ¼ teaspoon Chilli Flakes *OR as required
  • 1 can (95g) Tuna *I used Tuna in Springwater, drained
  • 15 to 20g Seasoned Kombu (Kelp)
Steps
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