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Creamy Butternut Squash Pasta Shells Stuffed with Sausage, Spinach, and Tomatoes
Ingredients
  • 10 oz jumbo pasta shells
  • 15 oz spicy Italian sausage crumbled
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes
  • 5 oz fresh spinach
  • 8 oz cherry tomatoes sliced in half
  • 1.5 cups butternut squash puree or use pumpkin puree
  • 1 cup heavy cream
  • fresh thyme
  • ⅓ cup pepper jack cheese shredded
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