CREAMY DREAMY SPINACH, ONION AND BACON DIP

Alisa Sides

1 pound bacon, cooked and crumbled

1 (10-ounce) package frozen chopped spinach, thawed

1 (10-ounce) package frozen chopped onions, thawed

3 (8-ounce) blocks cream cheese, softened

1 (5-ounce) package shredded Parmesan cheese

1 cup shredded Mozzarella cheese

½ cup mayonnaise

Corn chips

Combine bacon, spinach, onions, cream cheese, Parmesan, Mozzarella and mayonnaise in a medium bowl. Spoon mixture into a greased 2-quart baking dish. Bake at 350 degrees for 30 minutes or until hot and bubbly. Serve with corn chips.

Note: This dip may be made up to 2 days ahead of time, covered and refrigerated. Let stand 20 minutes before baking as directed.

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