Sweet Potato Tofu Hash. Vegan Comfort Food

kblog.lunchboxbunch.com

Lorlz

1 ½ cups cooked sweet potato, diced (1 large potato)

15 ounces firm tofu

½ cup shiitake mushrooms, sliced

1 to 2 ounces raw almonds

2 Tbsp olive oil

2 Tbsp maple syrup

2 Tbsp coconut or soy milk

1 tsp salt

¼ cup parsley, chopped

½ to 1 tsp liquid smoke

2 tsp cumin powder

1 Tbsp paprika

pinch of saffron

1 tsp fine black pepper

optional: you can easily add scallions or a sweet onion to this dish (just saute about a ½ cup diced into the tofu saute)

Directions at kblog.lunchboxbunch.com

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