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Ingredients
  • 12 ounces refrigerated fresh pizza dough
  • 1 ½ cups grape tomatoes, halved
  • 2 tablespoons olive oil, divided
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon cornmeal
  • 3 garlic cloves, minced
  • 3.25 ounces fresh mozzarella cheese, thinly sliced
  • Cooking spray
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup very thinly sliced fresh basil leaves
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