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Hoi Sin Ribs
Ingredients
  • heaping T each hoisin sauce, ketchup, salad oil,
  • 1 t sugar,
  • 1 clove garlic minced,
  • touch of salt.
Steps
  1. Marinated ribs all afternoon in the frig.
  2. Baked at 325 for 1-½ hrs, then 400 for 10 min to crisp.
  3. Used pork ribs.
Notes
  • Pressure cook for 25 min. Natural release for 5 min.
 

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