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Chicken and Corn Egg Drop Soup
Ingredients
  • subheading: Chicken marinade:
  • 4 oz chicken breast cut into cubes or strips
  • ¼ teaspoon salt
  • Few dashes of white pepper
  • 2 teaspoon shaoxing wine or water
  • 2 teaspoon cornstarch
  • 1 teaspoon neutral oil
  • subheading: For the soup:
  • 4 cups low sodium chicken broth
  • 2 cans whole kernel corn
  • 2 eggs
  • 1 small shallot minced
  • 1 clove of garlic minced
  • ½ teaspoon grated ginger
  • ½ teaspoon salt
  • Few dashes of white pepper
  • ¼ teaspoon sesame oil
  • 2 tablespoon cornstarch
  • 2 tablespoon water
  • Scallions for garnish
  • 1 tablespoon neutral oil for cooking
Steps
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